Thursday, 26 February 2009
"Buddy's" Home made Blue Cheese Dressing
You will love this (Kati), the ingredients are:
1 ½ oz of Blue Cheese, I prefer Roquefort but this is a personal choice
1 Teaspoon of Dijon Mustard
3 ½ oz of yoghurt (can be low fat, it still tastes good)
2 Teaspoons of mayonaisse (again, this can be low fat, and it still tastes good)
1 Pressed clove of garlic
1 teaspoon of Red Wine Vinegar
1 teaspoon of lemon juice
Salt and black pepper.
Put everything into a bowl except the salt and pepper and whisk to combine all these ingredients untill the consistency is OK, then whisk in the salt and pepper to taste.
This will cost a fraction of a quality proprietary Blue Cheese Dressing. Unlike the supermarket product it will only have a 'fridge stored life of a couple of days, but just what do the manufacturers do to the supermarket product anyway to give it its long shelf life and long 'once opened' life?
Click HERE to see what others are doing!
Posted by Fr. Peter Doodes at 06:28