Thursday, 5 February 2009
DIY Vegetable Steamer - Easy and hopefully at no cost!
Steaming vegetables is the easiest way to preserve their flavour, especially if you prefer them Al Dente rather than a soggy mass.
But steamers are not cheap so if you want to try the process out first, before you buy, then as shown on the right of the image...
Take your saucepan, put a little water into it, place your colander in it and then put the saucepan lid inside over the items you have placed in the colander to steam. You will then have a steamer that is almost as effective as the one shown on the left of the image (just double left click for a close up).
Posted by Fr. Peter Doodes at 10:53