tag:blogger.com,1999:blog-8245085806549257952.post2908446631771947055..comments2008-08-11T10:02:25.836-07:00Fr. Peter Doodeshttp://www.blogger.com/profile/15095282505667909048revcounter@gmail.comBlogger2125tag:blogger.com,1999:blog-8245085806549257952.post-56675759730549026462008-08-11T10:02:25.836-07:002008-08-11T10:02:25.836-07:00I tried this recipe this weekend, and it was delicious! And you were right; they didn't stay around long enough to worry about preservatives!<BR/><BR/>Thanks for such a great recipe!Heatherhttp://www.blogger.com/profile/16719444772965117232noreply@blogger.comtag:blogger.com,1999:blog-8245085806549257952.post-69075141504713680262008-03-24T03:09:00.100-07:002008-03-24T03:09:00.100-07:00lovely! One of our favourites. It's even better with a little semolina flour added. I don't know what it does, but it adds something great! (and keeps for ages. I found some shortbread in the freezer from 18 months ago and it still tasted perfect).<BR/><BR/>Mrs G xMrs Greenhttp://littlegreenblog.comnoreply@blogger.com